Cod pâté & salsa brava
Ricotta, walnuts, roasted pepper, grilled bread, pinenuts
Compressed pears, candied walnuts, arugula, goat cheese coulis
Little gems, spanish white anchovies, cured egg yolk, croutons
Half-dozen; served with seasonal mignonettes & sauces
Rich Chilean seabass, peppers, tomatoes, coconut milk, saffron rice, Portuguese rolls, lime
Seabass, shrimp, clams, mussels, scallops, giant prawn, rich seafood tomato broth, bomba rice
Roman artichokes, red pepper, zucchini, eggplant, asparagus, red onion, feta cheese, mediterranean olives, greek vinaigrette
Calabrian rémoulade, mango fresca, frisée, paprika
Potatoes, paprika, parsley, olive oil
Shrimp, garlic, Calabrian chili, citrus foam
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Breadcrumbs, cream, spinach, preserved lemon, jalapeno bacon, shallots
Cured egg yolks, brioche toast, crème fraiche, caviar
Fresh mozzarella, heirloom tomatoes, Peruvian pepper drops, basil; balsamic reduction & EVOO
Chives, mayo, smoked trout caviar, avocado mousse,
fried capers, paprika
White wine, sliced garlic, lemon, butter, calabrian chilli, ciabatta,
cherry tomatoes
Argo dolce tomatoes, pickled Fresno chili, saffron aioli
Grilled octopus, celery, castelvetrano olives, lemon, tomato, avocado, cucumber
Shrimp, scallops, lobster, tigers’ milk, cucumber, celery Fresno chilis,
pomegranate
Shrimp, calamari, cauliflower, pepperoncini, zucchini, onion, red peppers
calabrian remoulade
Maine lobster ballotine, heirloom tomatoes, frisee, orange segments, avocado, tomato geele citrus vinaigrette
Peppercorn lobster sauce, leeks, celery root, celeriac puree
Farro, chorizo: baby artichokes stuffed with raisins, breadcrumbs, and pine nuts; sofrito
Minted black rice, pear mint marmalade, vanilla carrot puree, macerated pear pearls
Cauliflower puree, roasted oyster mushrooms, shaved pickled cauliflower, white asparagus, dill oil
Corn coulis, crisp pancetta, popcorn shoots
Roasted red pepper coulis, smashed fingerlings, haricot vert, chorizo sausage, cherry tomatoes
Castelvetrano olives, pancetta, roasted cherry tomatoes, Capelli D’Angelo, Pecorino cheese
Light limoncello sauce, fresh herbs, pink peppercorn
Black & white chitarra pasta, little neck clams, garlic, white wine,
EVOO, Calabrian chili, guanciale
Horseradish potato mousseline, roasted pearl onions, cipolla rosa demi, cavolo nero
*These items may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness*
EVOO-washed Belvedere Vodka; Anchovy Stuffed Olive
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer
Belvedere Vodka, Hanger One Rose Vodka, Rose Water, Strawberry, Basil
Empress 1908 Indigo Gin, Lavdar, Lemon, Orgeat*
Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO
Woodford Reserve Bourbon, Honey whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites**
Angel's Envy Bourbon, Sage Leaf & Simple, Lemon
Código Reposado Tequila, Giffard Apricot Liqueur, Honey, Lime
Illegal Mezcal, Hibiscus Liqueur, Pimento Dram, Lime, Spicy Piri Piri Smoked Salt Rim
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