Cod pâté & salsa brava
Red pepper, tomato, cucumber, pomegranate, croutons
Arugula, radicchio, endive, cured olives, pine nuts, lemon, pecorino
Compressed pears, candied walnuts, arugula, goat cheese coulis
Little gems, spanish white anchovies, cured egg yolk, croutons
Half-dozen; served with seasonal mignonettes & sauces
Crepes, Gold Potato Crisps, Creme Fraiche
Crepes, Gold Potato Crisps, Creme Fraiche
White wine, sliced garlic, lemon, butter, calabrian chilli, ciabatta,
cherry tomatoes
Argo dolce tomatoes, pickled Fresno chili, saffron aioli
Shrimp, scallops, tigers’ milk, cucumber, celery Fresno chilis,
pomegranate
Calabrian rémoulade, mango fresca, frisée, paprika
Shrimp, calamari, cauliflower, pepperoncini, zucchini, onion, red peppers
Calabrian remoulade
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Breadcrumbs, cream, spinach, preserved lemon, jalapeno bacon, shallots
Egg yolk, anchovy paste, capers, mustard seed, red onion, potato chips
Fresh mozzarella, heirloom tomatoes, Peruvian pepper drops, basil; balsamic reduction & EVOO
Chives, mayo, smoked trout caviar, avocado mousse,
fried capers, paprika
Honeycomb, macerated fruit, marcona almonds, grilled ciabatta
Pecorino, Manchego, whipped ricotta, macerated fruit, Marcona almonds, grilled ciabatta
Asparagus risotto, grilled endive, grilled asaparagus
Eggplant caponata, tomato, pinenuts, capers, olives, carrots, celery; Yukon gold potato puree
Rich Chilean seabass, peppers, tomatoes, coconut milk,
saffron rice, Portuguese rolls, lime
Roasted red pepper coulis, smashed fingerlings, haricot vert, chorizo sausage, cherry tomatoes
Cauliflower puree, roasted oyster mushrooms, shaved pickled cauliflower, asparagus, dill oil
Seabass, shrimp, clams, mussels, scallops, giant prawn, sofrito, saffron rice
Corn coulis, crisp pancetta, popcorn shoots
Castelvetrano olives, pancetta, roasted cherry tomatoes, Capelli D’Angelo, Pecorino cheese
Light limoncello sauce, fresh herbs, pink peppercorn
Black & white chitarra pasta, little neck clams, garlic, white wine,
EVOO, Calabrian chili, guanciale
Toasted almond, spring peas, cous cous, minted carrot puree, charred grapefruit
horseradish potato mousseline, roasted pearl onions, cipolla rosa demi, greens
Radicchio, pinenuts, roasted Roman artichoke, lemon, Pecorino
*These items may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness*
EVOO-washed Belvedere Vodka; Anchovy Stuffed Olive
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer
Belvedere Vodka, Hanger One Rose Vodka, Rose Water, Strawberry, Basil
Empress 1908 Indigo Gin, Lavdar, Lemon, Orgeat*
Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO
Woodford Reserve Bourbon, Honey whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites**
Angel's Envy Bourbon, Sage Leaf & Simple, Lemon
Código Reposado Tequila, Giffard Apricot Liqueur, Honey, Lime
Illegal Mezcal, Hibiscus Liqueur, Pimento Dram, Lime, Spicy Piri Piri Smoked Salt Rim
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