Aperitivo Time at Pescada

Nduja passata, cherry tomatoes, white wine, grilled ciabatta

Cuttlefish ink shrimp tempura, Rhode Island squid, seasonal vegetables, 

red pepper coulis

Calabrian rémoulade, mango fresca, frisée, paprika

Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade

Breadcrumbs, cream, spinach, preserved lemon, jalapeno bacon, shallots

 Salsa brava, salmon caviar, aioli, crispy shallots

Egg yolk, anchovy paste, capers, mustard seed, red onion, potato chips

Pilsner Urquell
Hofbrau
Chimay Red 

Peroni 0.0

Valencia; Lemon & Thyme 

GinRaw Gin (Barcelona, Espania), Fresh Lemon, Thyme; Lemon Tonic Bottle 

Botanist; Grapefruit & Basil 

The Botanist Gin (Islay, Scotland), Fresh Grapefruit, Basil; Mediterranean Tonic Bottle

Galicia; Cucumber & Mint 

Nordes Gin (Galicia, Espania), Cucumber, Mint, Lime; Aegean Cucumber Tonic Bottle

Sevilla; Orange & Rosemary 

Sevilla Tanqueray Gin (London, UK), Fresh Orange, Rosemary; Mediterranean Tonic Bottle 

Martini de Pescada 

EVOO-washed Belvedere Vodka; Anchovy Stuffed Olive

Blood Orange Fizz 

Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Lime, Blood Orange Ginger Beer

Rose Garden 

Belvedere Vodka, Hanger One Rosé Vodka, Rose Water, Rose Simple, Lemon, Basil

The Empress 

Empress 1908 Indigo Gin, Lavender, Orgeat, Lemon
*Can be made as a ‘mocktail’

Spanish Flair 

Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO

The Admiral 

Woodford Reserve, Honey Whiskey, St. Elizabeth All-Spice Dram, Lemon, Egg Whites*; Bee Pollen

Sage Before Beauty 

Angel’s Envy Bourbon, Sage Leaf & Simple, Lemon

Golden Hour 

Código Reposado Tequila, Giffard Apricot Liqueur, Honey, Lime

Little Snitch 

Madre Ensamble Mezcal, Hibiscus Liqueur, Pimento Dram, Lime; Piri Piri, Smoked Salt Rim