with cod pâté & truffle butter
Cracked Castelvetrano & mixed olives, celery, oregano, pepper flakes
Fresno Chili, Mint, Cucumber, Feta Cheese, Strawberry
Marcona Almonds, Verjus-infused Pears, Honeycomb, Grilled Ciabatta
Radicchio, Arugula, Endive, Cured Olives, Pine Nuts, Lemon, Olive Oil, Pecorino
Compressed pears, candied walnuts, arugula, goat cheese coulis
Grilled octopus, celery, Castelvetrano olives, lemon, tomato, avocado, cucumber, parsley
Yucan Gold Potato Bilini, Creme Fraiche
Yukon Gold Potato Blini, Crème Fraiche
Yucan Gold Potato Bilini, Creme Fraiche
Daily & Seasonal offerings; served with mignonettes & sauces
Crisp calamari, shrimp, artichoke hearts, pepperoncini & vegetables; Calabrian chili aioli, grilled lemon
Cod, potatoes, Argo dolce tomatoes, Calabrian chilis, saffron aioli
Crisp-fried meatballs (Monkfish, Pancetta, cucumber, mint, red pepper) tzatziki and red pepper marinara, Calabrian chilies, fresh arugula, lemon and feta; focaccia croutons
Calabrian rémoulade, mango fresca, petite frisée
Shrimp, scallops, lobster tail; cucumber, cilantro, fresnos, lime juice, celery blood orange segments, jicama, pomegranates
Breadcrumbs, cream, spinach, preserved lemons, bacon, shallots, chilies
Beef tenderloin, shallots, capers, parsley, Worcestershire,
Dijon, egg yolk; potato crisps
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade
Fresno peppers, garlic, butter, white wine, tomatoes;
grilled ciabatta
Fresh mozzarella, heirloom tomatoes, Peruvian pepper drops, basil; balsamic reduction & EVOO
Eggplant caponata, pecorino
Chives, mayo, fried capers, avocado mousse
Cauliflower puree, shaved pickled cauliflower, white asparagus, dill oil, purple butterfly sorrel
Pan seared, beluga lentils, red pepper, carrot, shallots,
mustard greens, Calabrian chilis, citrus beet puree
Grilled swordfish, farro, chorizo: baby artichokes stuffed with
raisins, breadcrumbs and pine nuts, sofrito
Mussels, heirloom carrots, maitake mushrooms, leeks, parsnips,
pickled apples, cream, white port, pea tendrils
Rich Chilian seabass, peppers, tomatoes, coconut milk, saffron rice, Portuguese rolls, lime
Black & white chitarra pasta, little neck clams, garlic, white wine,
EVOO, Calabrian chili, guanciale
Light limoncello sauce, fresh herbs
Prawns, mussels, clams, scallops, octopus, haricot vert,
roasted tomato, red onion, red pepper, saffron bomba rice
Romesco carrot puree, smashed fingerlings, chorizo sausage,
baby heirloom tomatoes, watercress
Corn coulis, crisp pancetta, popcorn shoots
Soft polenta, prawns, garlic, lemon, white wine, butter,
crushed red pepper, cherry tomatoes
King oyster, maitake, cremini, porcini marsala butter sauce, charred radicchio, polenta, mascarpone
Stuffed with Spanish chorizo, squash, spinach; warm
green bean salad with green olives & fennel, red pepper,
onion & pomegranate seeds; roasted red pepper coulis
Black minted rice, pear mint marmalade, vanilla carrot puree, pomegranate demi glaze
Aged bleu risotto, charred broccolini, wild mushroom
Madeira reduction
Horseradish pomme puree, cremini mushrooms, pearl onions, carrots, gremolata
*These items may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness*
EVOO-washed Belvedere Vodka;Sardine stuffed olive
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer
Belvedere Vodka, Hanger One Rose Vodka, Rose Water, Strawberry, Basil
Mahon Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash Egg Whites*.EVOO
Empress 1908 Indigo Gin, Lavdar, Lemon, Orgeat*
Woodford Reserve Bourbon, Honey whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites**
Angel's Envy Bourbon, Sage Leaf & Simple, Lemon
Código Reposado Tequila, Giffard Apricot Liqueur, Honey, Lime
Illegal Mezcal, Hibiscus Liqueur, Pimento Dram, Lime, Spicy Piri Piri Smoked Salt Rim
Trio of breads with cod pâté & butter
Mixed Mediterranean olives, orange peel, oregano
Chives, mayo, fried capers, avocado mousse
Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, fig & apricot preserves
Cod, potatoes, Argo dolce tomatoes, pickled Fresno, chervil, saffron aioli
Fresno chilis, garlic, butter, white wine, tomatoes
Cream, spinach, artichoke hearts, feta, shallots, preserved lemons, breadcrumbs, dill
(Ask your server for today’s selection or reds, whites & bubbles)
Spanish White Wine, Pineapple, Peach,
Strawberry, Citrus; Soda Spritz
Mallorca; Cucumber & Mint
Maior Gin (Mallorca Island, Espania), Cucumber, Mint, Lime; Aegean Cucumber Tonic Bottle
Sevilla; Orange & Rosemary
Sevilla Tanqueray Gin (London), Orange, Rosemary; Classic Tonic Bottle
Valencia; Lemon & Thyme
GinRaw Gin (Barcelona, Espania), Lemon, Thyme; Lemon Tonic Bottle
Botanist; Grapefruit & Basil
The Botanist Gin (Scotland), Grapefruit, Basil; Grapefruit Tonic Bottle
Martini de Pescada
EVOO-washed Belvedere Vodka; Sardine Stuffed Olive
Blood Orange Fizz
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer
Spanish Flair
Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO
The Admiral
Woodford Reserve Bourbon, Honey Whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites*; Bee Pollen
Aperitivo (Happy Hour) 3-6 Tuesday Thru Saturday
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