DINNER Menu

Yucan Gold Potato Bilini, Creme Fraiche

Yucan Gold Potato Bilini, Creme Fraiche

Yucan Gold Potato Bilini, Creme Fraiche

Daily & Seasonal offerings; served with mignonettes & sauces

Chilled Seafood Sausage • Scallop Panna Cotta • Bluefin Crudo* • Octopus Carpaccio • Scallop Ceviche 

 Spiney Lobster {half} • Kumamoto Oysters {4} • Jumbo Chilled Prawns {4} • Mussels {4} • Scallop Ceviche in Shell  {Served with seasonal mignonettes and sauces}

Cognac Cream, Fennel Fronds 

Radicchio, Arugula, Endive, Cured Olives, Pine Nuts, Lemon, Olive Oil, Pecorino

Compressed Pears, Candied Walnuts, Mache Lettuce, Goat Cheese Coulis 

Arugula, Butter Poached Lobster, Olive Oil Dust, Vanilla Bean Vinaigrette

Cod, Argo Dolce  Tomatoes, Pickled Fresno Chili, Chervil, Saffron Aioli

Garlic, Butter, Chilies, Parsley, Tomato, Puff Pastry

Fennel, Fresno Chilies, Garlic, Basil, White Wine

Dates, Fois Gras, Grape Leaves, Applewood Bacon, Polenta

Cucumber Gelee, Fried Ginger, Caviar

Calabrian Chili Aioli, Pickled Celery, Chorizo Dust, Potato Crisp, Lemon

Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli

Citrus, micro greens, frescos, pears, jicama

Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli

Cracked Pepper, Lemon, Smoked Salt, Arugula, Balsamic Reduction, Pickled Mustard Seed

Half Spiney Lobster, Shallots, Cream, Cremini Mushrooms, Cognac, Gruyere Cheese, Lemon

Chicken, Rabbit, Snails, Clams, Prawns, Mussels, Chorizo Sausage, Haricot Vert, Roasted Tomato, Red Onion, Sliced Jalapeno, Smoked Paprika, Garlic, Saffron Bamba Rice

Tuscan Kale, Celeriac Puree, Pickled Pear, White Asparagus, Squid Ink Coral

Pearl Couscous, Mint, Citrus Beurre Blanc, Pickled Candy Cane Beets, Long Stem Artichoke Hearts

Fondont Potatoes, Citrus Marinated Charred Broccolini, Spanish Sofrito Sauce

Scallion Black Rice, Saffron Carrot Broth, Braised Fennel, Fried Leeks

Saffron Risotto, Chorizo Croutons, Roasted Tomatoes

Corn Nage, Crisp Pancetta, Popcorn Shoots

Compressed Butternut Squash, Chili Oil, Hen of the Woods, Verde Pesto

Pommes Anna, Parsnip Puree, Port Shallot, Bordelaise