Yucan Gold Potato Bilini, Creme Fraiche
Yucan Gold Potato Bilini, Creme Fraiche
Yucan Gold Potato Bilini, Creme Fraiche
Daily & Seasonal offerings; served with mignonettes & sauces
Chilled Seafood Sausage • Scallop Panna Cotta • Bluefin Crudo* • Octopus Carpaccio • Scallop Ceviche
Spiney Lobster {half} • Kumamoto Oysters {4} • Jumbo Chilled Prawns {4} • Mussels {4} • Scallop Ceviche in Shell {Served with seasonal mignonettes and sauces}
Cognac Cream, Fennel Fronds
Radicchio, Arugula, Endive, Cured Olives, Pine Nuts, Lemon, Olive Oil, Pecorino
Compressed Pears, Candied Walnuts, Mache Lettuce, Goat Cheese Coulis
Arugula, Butter Poached Lobster, Olive Oil Dust, Vanilla Bean Vinaigrette
Cod, Argo Dolce Tomatoes, Pickled Fresno Chili, Chervil, Saffron Aioli
Garlic, Butter, Chilies, Parsley, Tomato, Puff Pastry
Fennel, Fresno Chilies, Garlic, Basil, White Wine
Dates, Fois Gras, Grape Leaves, Applewood Bacon, Polenta
Cucumber Gelee, Fried Ginger, Caviar
Calabrian Chili Aioli, Pickled Celery, Chorizo Dust, Potato Crisp, Lemon
Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli
Citrus, micro greens, frescos, pears, jicama
Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli
Cracked Pepper, Lemon, Smoked Salt, Arugula, Balsamic Reduction, Pickled Mustard Seed
Half Spiney Lobster, Shallots, Cream, Cremini Mushrooms, Cognac, Gruyere Cheese, Lemon
Chicken, Rabbit, Snails, Clams, Prawns, Mussels, Chorizo Sausage, Haricot Vert, Roasted Tomato, Red Onion, Sliced Jalapeno, Smoked Paprika, Garlic, Saffron Bamba Rice
Tuscan Kale, Celeriac Puree, Pickled Pear, White Asparagus, Squid Ink Coral
Pearl Couscous, Mint, Citrus Beurre Blanc, Pickled Candy Cane Beets, Long Stem Artichoke Hearts
Fondont Potatoes, Citrus Marinated Charred Broccolini, Spanish Sofrito Sauce
Scallion Black Rice, Saffron Carrot Broth, Braised Fennel, Fried Leeks
Saffron Risotto, Chorizo Croutons, Roasted Tomatoes
Corn Nage, Crisp Pancetta, Popcorn Shoots
Compressed Butternut Squash, Chili Oil, Hen of the Woods, Verde Pesto
Pommes Anna, Parsnip Puree, Port Shallot, Bordelaise
*These items may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness*
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