Pescada
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Pescada
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DINNER Menu

FOR THE TABLE

Caviar {Siberian Sturgeon}

110

Yucan Gold Potato Bilini, Creme Fraiche

Caviar {Kaluga}

139

Yucan Gold Potato Bilini, Creme Fraiche

Caviar {Golden Osetra}

179

Yucan Gold Potato Bilini, Creme Fraiche

Oysters* (half dozen)

24

Daily & Seasonal offerings; served with mignonettes & sauces

Seafood Charcuterie (gf)

80

Chilled Seafood Sausage • Scallop Panna Cotta • Bluefin Crudo* • Octopus Carpaccio • Scallop Ceviche 

Fruits de Mer (gf)

110

 Spiney Lobster {half} • Kumamoto Oysters {4} • Jumbo Chilled Prawns {4} • Mussels {4} • Scallop Ceviche in Shell  {Served with seasonal mignonettes and sauces}


SOUP & SALAD

Lobster Bisque (gf)

21

Cognac Cream, Fennel Fronds 

Tri Color Salad (gf, vg)

12

Radicchio, Arugula, Endive, Cured Olives, Pine Nuts, Lemon, Olive Oil, Pecorino

Baby Beet Salad (gf, vg)

16

Compressed Pears, Candied Walnuts, Mache Lettuce, Goat Cheese Coulis 

Lobster Asparagus (gf)

24

Arugula, Butter Poached Lobster, Olive Oil Dust, Vanilla Bean Vinaigrette


SMALL PLATES

Pasteis de Bacalhau

18

Cod, Argo Dolce  Tomatoes, Pickled Fresno Chili, Chervil, Saffron Aioli

Escargot a’ La Pescada

20

Garlic, Butter, Chilies, Parsley, Tomato, Puff Pastry

Mediterranean Mussels (gf)

21

Fennel, Fresno Chilies, Garlic, Basil, White Wine

Roasted Quail (gf)

24

Dates, Fois Gras, Grape Leaves, Applewood Bacon, Polenta

Scallop Panna Cotta (gf)

18

Cucumber Gelee, Fried Ginger, Caviar

Octopus Carpaccio (gf)

21

Calabrian Chili Aioli, Pickled Celery, Chorizo Dust, Potato Crisp, Lemon

Chilled Seafood Sausage (gf)

21

Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli

Bluefin Crudo* (gf)

22

Citrus, micro greens, frescos, pears, jicama

Chilled Seafood Sausage (gf)

21

Lobster, Shrimp, Scallops, Romesco, Micro Fennel, Charred Orange, Water Cress, Hearts of Palm, Citrus Aioli

Smoked Venison Carpaccio* (gf)

19

Cracked Pepper, Lemon, Smoked Salt, Arugula, Balsamic Reduction, Pickled Mustard Seed

Lobster Thermidor* (gf)

32

Half Spiney Lobster, Shallots, Cream, Cremini Mushrooms, Cognac, Gruyere Cheese, Lemon


ENTREES

Paella Valenciana (gf)

48

Chicken, Rabbit, Snails, Clams, Prawns, Mussels, Chorizo Sausage, Haricot Vert, Roasted Tomato, Red Onion, Sliced Jalapeno, Smoked Paprika, Garlic, Saffron Bamba Rice

Chilean Seabass (gf)

56

Tuscan Kale, Celeriac Puree, Pickled Pear, White Asparagus, Squid Ink Coral

John Dory

48

Pearl Couscous, Mint, Citrus Beurre Blanc, Pickled Candy Cane Beets, Long Stem Artichoke Hearts

Seared Seabream (gf)

46

Fondont Potatoes, Citrus Marinated Charred Broccolini, Spanish Sofrito Sauce

Turbot (gf)

48

Scallion Black Rice, Saffron Carrot Broth, Braised Fennel, Fried Leeks

Charred Octopus (gf)

52

Saffron Risotto, Chorizo Croutons, Roasted Tomatoes

Scallops & Dungeness Crab Cappelletti

46

Corn Nage, Crisp Pancetta, Popcorn Shoots

Iberico Pork Pluma (gf)

68

Compressed Butternut Squash, Chili Oil, Hen of the Woods, Verde Pesto

Venison Chops

68

Pommes Anna, Parsnip Puree, Port Shallot, Bordelaise

*These items may be served undercooked. Consuming raw or undercooked meats or eggs may increase risk for food-borne illness*

PESCADA

20707 N Pima Rd Scottsdale, AZ 85255

480-590-5735

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