DINNER Menu

 with cod pâté & truffle butter 

Cracked Castelvetrano & mixed olives, celery, oregano, pepper flakes

 Fresno Chili, Mint, Cucumber, Feta Cheese, Strawberry  

 Marcona Almonds, Verjus-infused Pears, Honeycomb, Grilled Ciabatta

Radicchio, Arugula, Endive, Cured Olives, Pine Nuts, Lemon, Olive Oil, Pecorino

Compressed pears, candied walnuts, arugula, goat cheese coulis

Grilled octopus, celery, Castelvetrano olives, lemon, tomato, avocado, cucumber, parsley

Yucan Gold Potato Bilini, Creme Fraiche

Yukon Gold Potato Blini, Crème Fraiche

Yucan Gold Potato Bilini, Creme Fraiche

Daily & Seasonal offerings; served with mignonettes & sauces

Crisp calamari, shrimp, artichoke hearts, pepperoncini & vegetables; Calabrian chili aioli, grilled lemon

Cod, potatoes, Argo dolce tomatoes, Calabrian chilis, saffron aioli

Crisp-fried meatballs (Monkfish, Pancetta, cucumber, mint, red pepper) tzatziki and red pepper marinara, Calabrian chilies, fresh arugula, lemon and feta; focaccia croutons

Calabrian rémoulade, mango fresca, petite frisée

Shrimp, scallops, lobster tail; cucumber, cilantro, fresnos, lime juice, celery blood orange segments, jicama, pomegranates

Breadcrumbs, cream, spinach, preserved lemons, bacon, shallots, chilies

Beef tenderloin, shallots, capers, parsley, Worcestershire,
Dijon, egg yolk; potato crisps

 Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, Seville orange marmalade

Fresno peppers, garlic, butter, white wine, tomatoes;
grilled ciabatta

Fresh mozzarella, heirloom tomatoes, Peruvian pepper drops, basil; balsamic reduction & EVOO 

Eggplant caponata, pecorino

Chives, mayo, fried capers, avocado mousse

Cauliflower puree, shaved pickled cauliflower, white asparagus, dill oil, purple butterfly sorrel  

Pan seared, beluga lentils, red pepper, carrot, shallots, 

mustard greens, Calabrian chilis, citrus beet puree 

Grilled swordfish, farro, chorizo: baby artichokes stuffed with 

raisins, breadcrumbs and pine nuts, sofrito 

Mussels, heirloom carrots, maitake mushrooms, leeks, parsnips,
pickled apples, cream, white port, pea tendrils

Rich Chilian seabass, peppers, tomatoes, coconut milk, saffron rice, Portuguese rolls, lime 

Black & white chitarra pasta, little neck clams, garlic, white wine,
EVOO, Calabrian chili, guanciale

Light limoncello sauce, fresh herbs 

Prawns, mussels, clams, scallops, octopus, haricot vert, 

roasted tomato, red onion, red pepper, saffron bomba rice

Romesco carrot puree, smashed fingerlings, chorizo sausage,

baby heirloom tomatoes, watercress 

Corn coulis, crisp pancetta, popcorn shoots

Soft polenta, prawns, garlic, lemon, white wine, butter,
crushed red pepper, cherry tomatoes

King oyster, maitake, cremini, porcini marsala butter sauce, charred radicchio, polenta, mascarpone 

Stuffed with Spanish chorizo, squash, spinach; warm
green bean salad with green olives & fennel, red pepper,
onion & pomegranate seeds; roasted red pepper coulis

Black minted rice, pear mint marmalade, vanilla carrot puree, pomegranate demi glaze

Aged bleu risotto, charred broccolini, wild mushroom

 Madeira reduction

Horseradish pomme puree, cremini mushrooms, pearl onions, carrots, gremolata

Trio of breads with cod pâté & butter

Mixed Mediterranean olives, orange peel, oregano

Chives, mayo, fried capers, avocado mousse

Cambozola cheese, Marcona almonds, mini grilled cheese sandwiches, fig & apricot preserves 

Cod, potatoes, Argo dolce tomatoes, pickled Fresno, chervil, saffron aioli

Fresno chilis, garlic, butter, white wine, tomatoes

Cream, spinach, artichoke hearts, feta, shallots, preserved lemons, breadcrumbs, dill

 (Ask your server for today’s selection or reds, whites & bubbles)

Spanish White Wine, Pineapple, Peach, 

Strawberry, Citrus; Soda Spritz

Mallorca; Cucumber & Mint
Maior Gin (Mallorca Island, Espania), Cucumber, Mint, Lime; Aegean Cucumber Tonic Bottle

Sevilla; Orange & Rosemary
Sevilla Tanqueray Gin (London), Orange, Rosemary; Classic Tonic Bottle

Valencia; Lemon & Thyme
GinRaw Gin (Barcelona, Espania), Lemon, Thyme; Lemon Tonic Bottle

Botanist; Grapefruit & Basil
The Botanist Gin (Scotland), Grapefruit, Basil; Grapefruit Tonic Bottle

Martini de Pescada
EVOO-washed Belvedere Vodka; Sardine Stuffed Olive

Blood Orange Fizz
Figenza Mediterranean Fig Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Beer

Spanish Flair 

Mahón Spanish Gin, Manzanilla Sherry, Lime, Honey; Dash of Egg Whites*, EVOO

The Admiral
Woodford Reserve Bourbon, Honey Whiskey, Malabar Spiced Liqueur, Lemon, Egg Whites*; Bee Pollen